Hottest Items
Carbon Steel
The Carbon Steel Skillet has you covered. It's big enough to sear multiple steaks or make a one-pan meal. From your stove to a restaurant range, this pan can handle the heat in any kitchen. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table. Seasoned and ready to use for an easy-release finish.
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Cast Iron Wedge Pan
Do you love a crust piece? Use the wedge pan to bake perfect single-serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this wedge pan is ready to help you create shareable moments. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
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6.25 Inch Cast Iron Mini Wok
For exotic cuisines or home-spun favorites, the cast iron mini wok retains heat well, making short work of any dish.
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Cast Iron Melting Pot
This cast iron melting pot retains heat to mix, warm, and melt sauces and food. Move from stovetop to the grill with ease.
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Cast Iron Melting Pot with Silicone Brush
The Lodge Cast Iron melting pot retains heat to mix, warm, and melts sauces and food. The Silicone brush allows you to easily baste as you cook.
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36 Ounce Cast Iron Oval Serving Dish
From fine dining to home cooking, Lodge servers add authenticity to any table. This 36 ounce oval serving dish is perfect for shareable sides or even a baked pasta entree´.
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Seasoned Steel
Lodge continues the tradition of quality American products with seasoned steel skillets. Made in the USA out of 100% carbon steel, these skillets hang tough in professional kitchens as well as the campsite. Just like our iron, we season them right at our foundry, so they’re ready to go!
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Skillets and Covers
Everyone from Martha Stewart to Campfire Cook Johnny Nix considers Lodge Foundry Seasoned Cast Iron Skillets essential cooking tools. They are perfect for any cooking method from stovetop to oven.
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